While making some yummy palak paneer I thought why not add some of this healthy green stuff to my thepla? It turned out great and you can't even taste the spinach but they do turn out green :).
Here's a simple recipe for the dough:
Makes 10 medium thepla's plus left over dough for about 5 more
1/4 to 1/2 cup of Spinach (chopped)
2 cups of wheat flour
1/2 cup of water (adjust depending on softness)
1 spoon oil
pinch of salt
Enjoy!
Here's a simple recipe for the dough:
Makes 10 medium thepla's plus left over dough for about 5 more
1/4 to 1/2 cup of Spinach (chopped)
2 cups of wheat flour
1/2 cup of water (adjust depending on softness)
1 spoon oil
pinch of salt
Enjoy!
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| It's green! |
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| Thepla/Bhakri & Palak Paneer |
You should start a delivery service..
ReplyDeleteThanks! Although I need to master the recipe before I deliver :)
ReplyDelete