Home made salsa

I love making salsa...and every time I make it I have to ask myself, why don't I make this often enough? It's so so easy and tasty! I go for a fresh, spicy and authentic taste!

Here's my typical "recipe":

Ingredients:

• 1 can of peeled whole tomatoes
• 1 serano pepper (or more if you want it super spicy)
• 1/4th of an onion (I like red onions because they're a bit sweeter)
• 1/4 of a green bell pepper
• 1/4 of a red bell pepper (or you can choose to put 1/2 a red bell pepper instead of red and green)
• 1 or 2 pieces of garlic
• cilantro to taste
• salt to taste
• lime to taste
• 3-4 tsp of cumin

*Note: you can omit the onions and garlic if you're not a fan and it still tastes great

Instructions:

1. Put everything into a blender or food processor, and mix! 

If you want something your salsa a bit chunkier, mince the onion and put it in at the end instead of blending it. You can also add half a tomato diced. 

I forgot to take an after picture...! But it was tasty!